I have had a cold now for two weeks. It gets better then worse then better then worse. It's never quite as bad as those first few days but ugh, does it suck. Today, I'm feeling especially gross but I think it's because it's been going on for soooo long and I just want it to be done. Now. I'm sure I'll be in bed and fast asleep by 10 tonight.
You know how when you're not very sick, you just keep on going and so it takes longer to get rid of? That's definitely what's going on here. Today, I had to go to a meeting and I ended up being dragged to The Bay with my mom (a post for tomorrow perhaps!). But otherwise I have been napping/relaxing so I'm hoping this pays off. Cross your fingers for me.
Hopefully, when I feel better tomorrow (positive thoughts!), I will write tomorrow about my "lovely" experience at The Bay downtown. Unimpressed barely describes the experience.
Sunday, October 17, 2010
Thursday, October 7, 2010
I recently went to Toronto on a work trip. I actually had the opportunity to be a bit of a tourist rather than be stuck in a hotel working the whole time so that part was really nice. What wasn't nice was trying to find places to eat around my hotel. OMG that was brutal. I ended up having one dinner at The Keg which was nice since a lot of their stuff is very gluten free friendly and they even have a separate menu which was a nice touch but of course, that's a bit more expensive. However, much more reasonable than the lunch I had at my hotel. OMG. BRUTAL. Which is what lead to me wanting to find a different place for lunch the next day.
I hopped on Google to try to figure out what was near by and noticed there was a Boston Pizza not far away. They have GF pizza's that are just sooooooooo good. Except, while it looked not far away it was a good 15 minute walk from my hotel in plus 35 (celsius) heat. Awesome. And when I got there they were full and the wait was 20 minutes and I was dying of the heat. I ended up deciding to go elsewhere which was pretty much my 2nd mistake (my first was not opting to go to The Keg again for lunch, lol). I ended up going to a couple other places and reading their menu outside to decide if I wanted to go inside. Except, I didn't. I ended up at Tony Roma's and when I asked the manager there about GF options he was USELESS. I'm sorry but if the manager is useless, then it's really just a pointless restaurant excursion because OMG if they don't get it, their staff won't either. I ended up having fries. yay!!!!!! Anyway, I later found out that all their rib sauces are GF so I could have had ribs but since the manager was useless, I didn't know that. Woohoo.
Anyway, I figured Toronto would be super eassy to find GF food because hello, huge city! That means more people with a special diet like this. But nope, I had bigger obstacles than in Winnipeg. Although, I'm pretty sure the only reason I don't have huge obstacles here is that I'm familiar with the lay of the land as it were and so I know where to go. And I have a car so I can go wherever I please rather than being at the mercy of where I can walk/taxi/bus without getting lost. Oh well!!! I was there for a conference of sorts and I must say, they were awesome at ensuring GF meals HOWEVER, my only complaint is that I had to find a server and ask them for my food (it was a buffet for most people). I felt like this created an obstacle as well as singled me out. I work in the disabilities community and I really strongly believe in eliminating barriers. I hate when people need to ask for a key to an elevator in order to ensure accessibility, that type of thing however, I felt like I was basically "asking for the key" in order to get my lunch. I really just wish they had had the buffet items labelled as to what they are with a little "GF" symbol next to them. If I couldn't get protein off the GF buffet, then fine, make me ask I guess but almost guaranteed there were items I could have had from the buffet but since they weren't marked, I wasn't going to risk it :(
Anyway, this has made me want to become more involved in advocacy work. I think the more restaurants know about gluten intolerances and the more they know how EASY it is to accommodate then the better. So yes, I am on a mission. Watch out.
In happier news, I discovered Kinni-Kritters this week. Yum!!! I've been a wee bit jealous of my nephew because he can have all the animal crackers he wants but yay now I can have them too!!! Other than bread and pasta, there aren't a ton of gluten type foods that I love. I like cookies but I don't love them so no big deal. I've really only ever like chocolate cake/brownies and I have a store that makes FAB GF brownines so that dilema is solved. And Glutino makes amazing crackers that I love. The Kinni-Kritters just completes the "missing" food from my life. YAY!!!
I hopped on Google to try to figure out what was near by and noticed there was a Boston Pizza not far away. They have GF pizza's that are just sooooooooo good. Except, while it looked not far away it was a good 15 minute walk from my hotel in plus 35 (celsius) heat. Awesome. And when I got there they were full and the wait was 20 minutes and I was dying of the heat. I ended up deciding to go elsewhere which was pretty much my 2nd mistake (my first was not opting to go to The Keg again for lunch, lol). I ended up going to a couple other places and reading their menu outside to decide if I wanted to go inside. Except, I didn't. I ended up at Tony Roma's and when I asked the manager there about GF options he was USELESS. I'm sorry but if the manager is useless, then it's really just a pointless restaurant excursion because OMG if they don't get it, their staff won't either. I ended up having fries. yay!!!!!! Anyway, I later found out that all their rib sauces are GF so I could have had ribs but since the manager was useless, I didn't know that. Woohoo.
Anyway, I figured Toronto would be super eassy to find GF food because hello, huge city! That means more people with a special diet like this. But nope, I had bigger obstacles than in Winnipeg. Although, I'm pretty sure the only reason I don't have huge obstacles here is that I'm familiar with the lay of the land as it were and so I know where to go. And I have a car so I can go wherever I please rather than being at the mercy of where I can walk/taxi/bus without getting lost. Oh well!!! I was there for a conference of sorts and I must say, they were awesome at ensuring GF meals HOWEVER, my only complaint is that I had to find a server and ask them for my food (it was a buffet for most people). I felt like this created an obstacle as well as singled me out. I work in the disabilities community and I really strongly believe in eliminating barriers. I hate when people need to ask for a key to an elevator in order to ensure accessibility, that type of thing however, I felt like I was basically "asking for the key" in order to get my lunch. I really just wish they had had the buffet items labelled as to what they are with a little "GF" symbol next to them. If I couldn't get protein off the GF buffet, then fine, make me ask I guess but almost guaranteed there were items I could have had from the buffet but since they weren't marked, I wasn't going to risk it :(
Anyway, this has made me want to become more involved in advocacy work. I think the more restaurants know about gluten intolerances and the more they know how EASY it is to accommodate then the better. So yes, I am on a mission. Watch out.
In happier news, I discovered Kinni-Kritters this week. Yum!!! I've been a wee bit jealous of my nephew because he can have all the animal crackers he wants but yay now I can have them too!!! Other than bread and pasta, there aren't a ton of gluten type foods that I love. I like cookies but I don't love them so no big deal. I've really only ever like chocolate cake/brownies and I have a store that makes FAB GF brownines so that dilema is solved. And Glutino makes amazing crackers that I love. The Kinni-Kritters just completes the "missing" food from my life. YAY!!!
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